OstroVit Coffee with Mushrooms 150g Natural

Description

OstroVit Coffee with Mushrooms 150 g

OstroVit Coffee with Mushrooms is an innovative product that combines natural Robusta coffee with mushroom extracts, caffeine, L-theanine and niacin. It is a preparation with a natural flavour, designed for lovers of aromatic drinks who are looking for an unusual alternative to the classic small black cup.

• Rich source of valuable ingredients – one serving of a dietary supplement provides the body with 120 mg of caffeine, 200 mg of chaga mushroom extract standardized to 40% polysaccharides, 200 mg of lion’s mane extract standardized to 30% polysaccharides, as well as 100 mg of l-theanine and 16 mg of niacin.
• Natural flavour.
• 1 serving = 2 scoops = 7 g.
• Efficiency – one package contains 21 servings of the product.
• Convenient form – the product available in the powder form ensures a trouble-free supply of the preparation.

OstroVit Coffee with mushrooms – extraordinary source of valuable ingredients

Caffeine

– an organic chemical compound from the group of purine alkaloids. It is a substance that occurs naturally in nature – it can be found in over 60 different plants, and the main source of caffeine in the diet is roasted coffee beans and tea leaves. However, the compound can also be produced synthetically by numerous chemical reactions. Caffeine available in a powder form is distinguished by excellent solubility in water. It is a substance that is appreciated in particular by athletes, as well as by people performing intense mental effort.

Chaga mushroom

– a species of fungus from Hymenochaetaceae family, also known as Inonotus obliquus or birch huba, which results from the fact that the chaga mushroom grows mainly on birch trees, although sometimes it also occurs in other species of leafy trees. It is a parasitic fungus that grows mainly in northern China and Siberia. Chaga mushroom extract uses in the OstroVit preparation is standardized to 40% polysaccharides. This fact ensures a high content of valuable ingredients and has a positive effect on the quality of the dietary supplement.

Lion’s mane mushroom

– a species of Asian fungus from the Hericiaceae family. It is an edible mushroom that usually occurs in deciduous forests, growing primarily on weak, old or dead trees. It is a product that is distinguished by its characteristic appearance – it is not without reason referred to as the lion’s mane, as well as a unique aroma that resembles the taste of seafood. Extract of lion’s mane mushroom uses in the OstroVit preparation is standardized to 30% polysaccharides, which ensures a high content of valuable ingredients and positively affects the quality of the dietary supplement.

L-theanine

– an organic chemical compound, belonging to non-protein amino acids. It is a derivative of glutamine, which easily overcomes the blood-brain barrier. Naturally, it occurs in the L configuration in the leaves of Camellia sinensis, that is why green tea is considered the main source of the compound.

Niacin

– vitamin PP or B3 – a vitamin soluble in water, belonging to group B, which is found primarily in animal products – meat, fish and eggs.

Properties of ingredients contained in OstroVit Coffee with Mushrooms

Niacin contributes to the maintenance of normal energy metabolism and supports the proper functioning of the nervous system, and what is more, helps to maintain normal psychological functions. The compound also supports the maintenance of the proper condition of mucous membranes and contributes to the reduction of tiredness and fatigue.

Recommended use: Pour 7 g of the product (2 full scoops) over hot water about 160-180 ml and mix. Consume once a day.

Do not exceed the recommended daily dose. Do not use the product as a substitute (replacement) for a varied diet. Recommended are balanced diet and healthy lifestyle. Do not ingest if you are allergic to any of the ingredients. The product should not be used by children, pregnant women, nursing women. Keep out of the reach of children.

Keep this packaging tightly closed in a dry place, at a temperature of 15-25°C and of direct sunlight.