AllNutrition BEEF Amino 2000 – 300 tabs

Description

AllNutrition BEEF Amino 2000 – 300 tabs

Allnutrition BEEF Amino 2000 is a dietary supplement based on beef protein hydrolysate, designed for physically active individuals who want to effectively supplement their diet with amino acids. The product features a broad amino acid profile and a convenient tablet format, making it perfect for both training and travel.

One package contains 300 tablets, ensuring long-lasting and convenient supplementation.

Why choose Allnutrition Beef Amino 2000?

• Beef protein hydrolysate for muscle and bone support
• Broad profile of exogenous and endogenous amino acids
• Support for strength and endurance training
• A perfect supplement for athletes
• Convenient tablet format – no mixing or measuring required
• Up to 300 tablets per package

Protein contributes to the growth and maintenance of muscle mass and helps maintain healthy bones, making Beef Amino 2000 a practical daily dietary supplement for active individuals.

This product is recommended for:

• Strength training individuals
• Endurance athletes
• Physically active individuals during periods of increased exertion
• People seeking an alternative to milk-based protein supplements
• Anyone looking to supplement their diet with high-quality amino acids

Beef protein hydrolysate provides amino acids that the body cannot synthesize on its own, making it an effective daily support for a balanced diet.

Directions:

Take 2 tablets daily with approximately 250 ml of water. Do not exceed the recommended daily dose.

Note:

This dietary supplement is intended for physically active individuals over 18 years of age. Do not consume if you are allergic to any of the ingredients. Do not exceed the recommended daily dose. This dietary supplement should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended.

May contain derivatives of: cereals containing gluten, soy, milk, and eggs.

Ingredients:

Beef protein hydrolysate, bulking agent: microcrystalline cellulose, binding agent: calcium phosphates, anti-caking agents: magnesium salts of fatty acids, silicon dioxide